PRODUCT LIST
| 1.Pesca Rich Original Products | Frozen Foods | Saku, Sushi Ingredients (Neta), Tesshin, Negitoro Stick, etc. |
| Fresh Foods (Via Air Transportation) | Saku, Sushi Ingredients (Neta), etc | |
| 2.Big-Shot | Hon Maguro | Wild and Cultured Kama Neck, Kama Back, Upper Stomach Meat, Center Meat, etc. |
| Indonesian Tuna | Wild and Cultured | |
| Mebachi | Center Meat, Skinless Loin, etc. | |
| Yellowfin Tuna |
Loin, Saku, etc. [Pesca Rich Product] Saku, Slices, and Chopped (Tartare) |
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| Bincho | Skinless Loin, etc | |
| Mekajiki | Chutoro, etc. | |
| Negitoro | 300g Tube | |
| 3.Frozen Foods | Squid, Salmon, Flatfish, Octopus, Mackerel, Zuwaigani (Spider Crab), Tarabagani (Red King Crab), Eel, Unagi, Nianago (Boiled), etc. | |
| Variety of Frozen Fish, Round, Filet, Processed, etc. | ||
| 4.Fresh Foods | Round, Fillet, Loin |
Raw Maguro, Hamachi, Madai, Flatfish, Kampachi, Shima Aji, Salmon, etc. Fishing Ports, Sengyo Box (Mitsuhama, Kanazawa, Kushiro, Yaezu, etc). |
| 5.Shrimp | Block, Sushi Ingredients (Neta) |
[Subsidiary Company Products] Shrimp Black Tiger Shrimp, Vannamei Shrimp, Amaebi (Sweet Shrimp), Botan Shrimp, Red Shrimp, etc. |
| 6.Shell | Block, Sushi Ingredients (Neta) |
[Subsidiary Company Products] Ark Shell Clam and Whelk Slice (Tsubugai) Scallops, Ark Shell Clam, Heart Clam, etc. |
| 7.Sushi Ingredients |
Variety of Sliced Fish. Open Slice (fish that is cut open and cleaned, with tail and/or head still on), and other manufactured products. [Subsidiary Company Products] Squid and Salmon. |
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| 8.Enkan | Fish Eggs | Roe, Masuko, Sujiko, Kazunoko. |
| Dried Fish | Hokke, Aji, Mackerel, Willow Leaf Fish, etc. | |
| 9.Delicacies (Chinmi) |
Gunkan, Salads, etc. [Subsidiary Company Products] |
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| 10.Seaweed | Full and Half Hand Rolls, Gunkan, Banding for Tamago. | |
| 11.Dried Foods | Seasonings, Desserts, Manufactured Foods, etc. | |
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